This simple, slightly tangy curry served with rice is comforting not only in the hot summer months but all year round.Ĥ. Palak Recipe Takatla Palak Recipe, a Maharashtrian recipe where spinach is cooked in a buttermilk gravy. The curry is spiced with the quintessential Maharashtrian spice blend Goda masala.ģ. Turichya Danyanchi Usal is a typical Maharashtrian curry made using seasonal fresh green Tuvar beans. Paneer Kolhapuri (Cottage Cheese In Coconut Based Gravy) is a Maharashtrian recipe which uses authentic Kolhapuri Masala to make the gravy with cashew nuts, onions, ginger garlic paste, and tomatoes.Ģ.
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